Our team - Vittorio Restaurant

Our culinary experts

Jerzy Packowski

co-owner

Thanks to his 15 year culinary practice, Jerzy is an experienced gastro professional. He is a reliable partner with hospitable approach, willing to meet all your requirements. His aim is to run the restaurant in friendly atmosphere to make the customer feel always satisfied.

Petr Valášek

chef

Peter’s trip to Vittorio restaurant led through excellent domestic and mainly foreign restaurants, such as in the UK, where he gained experience and was inspired by world cuisine with an emphasis on the freshest and quality ingredients. His credo is to give people only the best and in the highest quality!

Martin Kolář

sommelier

19 years’ experience in the finest restaurants has made Martin one of the most respected experts on gastro services in Brno. He likes wine, especially Italian. He enjoys working with people, which he considers to be his mission, while wine expertise became his hobby.

Vlasta Prchal

chef assistant

Vlasta’s journey to Vittorio led through a number of top restaurants in Brno and Prague, where he gained experience in various European cuisines for 18 years. French cuisine is dear to his heart, but he gets most inspired by Italian cuisine. Now he is implementing his ideas in our restaurant. His honest approach to cooking is a role model for all the younger colleagues.