Cold starters
Beef tartare,
410 CZK
from aged beef tenderloin, black truffle, cream cheese, yolk cream, crispy brioche
Oysters
390 CZK
Bloody Mary, jalapeño, mezcal, chipotle
Tuna Tataki
430 CZK
raspberry ponzu, radish, sesame, crispy rice
Gorgonzola
320 CZK
dolce cheese mousse, beetroot, blackberries, tamari
Soups
Beef rib consommé,
180 CZK
agnolotti with mushrooms and truffle, cabbage
Sea food bisque,
230 CZK
flageolet beans, zucchini, prawns
Warm starters
Foie gras,
460 CZK
grilled, quince, sea buckthorn, vanilla brioche
Pizzaiola shrimps,
390 CZK
colorful tomatoes, capers, olives, kadayıf, basil
Gratinated snails,
320/420 CZK
parsley butter with garlic, crostini
Pasta
Linguine,
510/670 CZK
squid ink, Gambero rosso prawns tartare, calamari, caviar
Papardelle,
390/510 CZK
beef rib ragout, aronia, Brunello di Montalcino, sardinian pecorino
Caramelle,
410/530 CZK
filled with roasted pumpkin, goat cheese and maple syrup sauce, pickled pumpkin, artichoke
Main courses
Steak,
890 CZK
of aged beef tenderloin, potato puree with Gruyere cheese, chestnuts, lardo di colonata, cipollini
Deer,
860 CZK
roasted loin, caramelized parsley puree, cranberries, cabbage, Albufera sauce with foie gras
Duck,
660 CZK
roasted breast, marinated cherries, smoked almonds, celeriac
Zander,
780 CZK
grilled fillet, cauliflower puree, verjus, fregola sarda, hazelnut
Monkfish,
840 CZK
grilled, sauce with dried mushrooms, chanterelles, pointed cabbage, pangritata
Fresh fish and seafood
Caviar N25 Oscietra
2 900CZK/30g
4 600CZK/50g
sturgeon
Oysters
140 CZK/pc
(shallot, vinaigrette, lemon)
Tiger prawns Gambas 2-4/kg
490 CZK/100g
Tuna (sashimi quality)
430 CZK/100g
Octopus
470 CZK/100g
Turbot
250 CZK/100g
Dover sole
410 CZK/100g
Sea bass
240 CZK/100g
Red scorpionfish
260 CZK/100g
John Dory
280 CZK/100g
Seafood pasta
750 CZK/100g
(shrimps, octopus, tuna)
Steaks
U.S. Prime Tenderloin
670 CZK/100g
U.S. Prime Rib-Eye
620 CZK/100g
New York strip
330 CZK/100g
Dry aged beef tenderloin
390 CZK/100g
Sides
Lemon risotto
140 CZK
Saffron risotto
150 CZK
Mashed potatoes with beurre noisette
95 CZK
Baked potatoes with garlic confit
95 CZK
Peeled grenaille potatoes
95 CZK
Grilled vegetables
130 CZK
Rocket salad with tomatoes
140 CZK
Caponata with pine nuts
140 CZK
Seasonal vegetables stewed in butter
130 CZK
Desserts
Bavarois,
240 CZK
black sesame, marinated kumquat, mango, lychee
Crème Brûlée,
240 CZK
pistachio, raspberries, passion fruit
Ganache,
240 CZK
dark and white chocolate, red currants, biscuit, thyme ice cream
Wine delicacies
295 CZK/100g
Matured cheese, prosciutto crudo, pane carasau
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
