Cold starters

Carpaccio
390 CZK
of beef tenderloin, marinated tomatoes, avocado, blackberries, 40 months aged parmiggiano
Ceviche
380 CZK
of sea bream, carrot, kalamansi, ginger and cantaloupe melon
Burrata,
340 CZK
salsa verde, peas, radishes, wild garlic and tramezzini

Soups

Consommé
150 CZK
of roasted poultry, parmiggiano agnolotti with truffles, vegetables, chive
Cream
170 CZK
of spring peas, grilled octopus, buffalo ricotta, mint

Warm starters

Gratinated snails
290/390 CZK
herb butter, crostini
Foie gras,
410 CZK
orange, pearl barley with honey, „Mazanec“
Seafood Fritto Misto
450 CZK
passion fruit mayonnaise, summer salad with strawberries, raspberry vinaigrette

Pasta

Ravioli
490/640 CZK
with Gambero rosso shrimps, tomato confit, pine nuts, basil
Linguine
390/590 CZK
with vongole and calamari, Datterini tomatoes, smoked aubergine
Trofie
380/530 CZK
veal ragout & sweetbread, glazed seasonal vegetables, fontina cheese
Gnaudi
360/490 CZK
of ricotta, peas, spinach, miso, 63 °C egg, Sardhus pecorino

Main courses

Steak
820 CZK
of aged beef tenderloin, spinach, potato purée with tallegio cheese, foie gras, red wine sauce
Monkfish
720 CZK
saltimbocca, wild broccoli, risotto nero, marinated chicory, orange, saffron
Rabbit
690 CZK
cacciatore, taggiasca olives, capers, crispy potato terrine
Sea trout,
680 CZK
cauliflower puree with yoghurt, le puy lentils, caviar

Fresh fish and seafood

Caviar N25
2600CZK/30g
sturgeon
Caviar N25
4200 CZK/50g
sturgeon
Oysters
140 CZK/pc
as per daily offer (shallot, vinaigrette, lemon)
Black tiger shrimp in sea salt crust
490 CZK/100g
Tuna (sashimi quality)
480 CZK/100g
Octopus
470 CZK/100g
Turbot
280 CZK/100g
Dover sole
460 CZK/100g
Sea bass
270 CZK/100g

Steaks

Cube roll
480 CZK/100g
New York strip
320 CZK/100g
Dry aged beef tenderloin
390 CZK/100g

Sides

Lemon risotto
140 CZK
Saffron risotto
150 CZK
Mashed potatoes with clarified butter
95 CZK
Baked potatoes with garlic confit
95 CZK
Peeled grenaille
95 CZK
Grilled vegetables
130 CZK
Rucola salad with tomatoes
140 CZK
Caponata with pine nuts
140 CZK
Spinach with garlic confit
140 CZK

Desserts

Pistachio cake,
210 CZK
raspberries, mascarpone and passion fruit
Parfait
210 CZK
of white chocolate, strawberries, elderflower, meringue
Muscovado
210 CZK
and coffee, rhubarb, crème fraîche ice cream
Wine delicacies
295 CZK/100g
matured cheese, prosciutto crudo, pane carasau

Vittorio Restaurant

Address

Pekařská 4
602 00 Brno
Czech Republic

Contact

info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99

Opening hours

Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed

Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski