octopus, tomatoes, salsa verde, pickled lemon, smoked aioli, aroma bread

burnt, ponzu, mushroom puree, shimeji, cherries

butter, bell pepper, tomato, potatoes, walnut, dill

goat cheese, bell pepper, Taggiasca olives, pistachio pesto, rosemary, foccacia

pheasant, marrow, fregola, cabbage

cabbage, rabbit, brynza, mushrooms, potatoes, lovage

veal tenderloin, sweetbread, bacon, mushrooms, celery root, cabbage, currants, yeast

goat cheese, beet, potatoes, kale, rowanberry

goma dare, arancina, mixed salad, grapefruit, yuzu kosho

ajo blanco, mojo picón, little gem, chilli, garlic, apricots, lardo

fermented tomatoes, daikon, potatoes, plum, peppercorn