Cold starters
Beef carpaccio,
420 CZK
dried tomato salsa, capers, Taggiasca olives, pine nuts, Asiago
Oysters
390 CZK
Bloody Mary, jalapeño, mezcal, chipotle
Sea bass
410 CZK
ceviche, pink grapefruit, wasabi, juniper, quinoa, fennel
Burrata,
310 CZK
watermelon gazpacho, compressed watermelon, blackberries, cilantro
Soups
Poultry consommé,
170 CZK
chicken dumpling with wild garlic, spring vegetables
Spinach Vichyssoise,
210 CZK
snails, crème fraîche, quail egg
Warm starters
Grilled foie gras,
440 CZK
rhubarb, Pain d’epices, tonka
Scallops,
430 CZK
Tandoori, curry bisque, carrot, yogurt
Gratinated snails,
320/420 CZK
parsley butter with garlic, crostini
Pasta
Linguine,
510/670 CZK
with saffron Cacciucco sauce, seafood and crawfish
Cappelletti
390/510 CZK
with confit duck, pomegranate, Amaretto, savoy cabbage
Ravioli,
390/510 CZK
gorgonzola, pear, broccoli, hazelnuts, radicchio
Main courses
Steak,
870 CZK
of aged beef tenderloin, salsify, spring vegetables, chips
Fallow deer,
860 CZK
red currant, foie gras, fondant potato, chanterelles
Guinea fowl,
660 CZK
wild garlic, peas, broad beans, guanciale, Pommes Anna
Cod loin,
780 CZK
Pescatore risotto, artichoke, wild broccoli, blood orange
Octopus,
790 CZK
smoked red peppers sauce, avocado, panzanella, furikake
Fresh fish and seafood
Caviar N25 Oscietra
2 900CZK/30g
4 600CZK/50g
sturgeon
Oysters
140 CZK/pc
(shallot, vinaigrette, lemon)
Tiger prawns Gambas 2-4/kg
490 CZK/100g
Tuna (sashimi quality)
430 CZK/100g
Octopus
470 CZK/100g
Turbot
250 CZK/100g
Dover sole
410 CZK/100g
Sea bass
240 CZK/100g
Red scorpionfish
260 CZK/100g
John Dory
280 CZK/100g
Seafood pasta
750 CZK/100g
(shrimps, octopus, tuna)
Steaks
U.S. Prime Tenderloin
670 CZK/100g
U.S. Prime Rib-Eye
620 CZK/100g
New York strip
330 CZK/100g
Dry aged beef tenderloin
390 CZK/100g
Sides
Lemon risotto
140 CZK
Saffron risotto
150 CZK
Mashed potatoes with beurre noisette
95 CZK
Baked potatoes with garlic confit
95 CZK
Peeled grenaille potatoes
95 CZK
Grilled vegetables
130 CZK
Rocket salad with tomatoes
140 CZK
Caponata with pine nuts
140 CZK
Seasonal vegetables stewed in butter
130 CZK
Desserts
Bavarois,
240 CZK
black sesame, marinated kumquat, mango, lychee
Raspberry crémeux,
240 CZK
white chocolate, honeycomb, raspberry, caramelized
white chocolate ice cream
Mousse
240 CZK
and dark chocolate brownie, Amarena cherries, sour cream
Wine delicacies
295 CZK/100g
Matured cheese, prosciutto crudo, pane carasau
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
