Cold starters
Foie gras
265 CZK
Flan de foie gras, vanilla crumbles, cassis purée, brioche
Mozzarella
180 CZK
Buffalo mozzarella, fresh mango, red chicory, basil oil
Mushroom (vegan)
180 CZK
Mushroom salad, sour white onion purée, pine nuts, lovage pesto
Warm starters
Sweetbread
290 CZK
Poached veal sweetbread, pickled cauliflower with fennel
and cilantro, smoked sauce
Shrimps
275 CZK
Baked shrimps, fennel, bisque with orange, candied kumquat,
piment d'espelette
Snails
240 CZK
baked in herb butter, toasted homemade bread
Pasta
Tagliatelle
180/240 CZK
Tagliatelle with mushrooms, pancetta, parmesan, rucola
Gnocchi
190/250 CZK
Beetroot gnocchi, raspberry vinegar, goat cheese, pine nuts, chard
Soups
Consommé
95 CZK
Beef brisket consommé, vegetables, horseradish, herbs
Cream (vegan)
95 CZK
Cream of beetroot, white cabbage, dill
Main courses
Beef
650 CZK
Filet mignon, baked foie gras, onion in red wine, smoked potato
purée, Bordelaise sauce
Duck
420 CZK
Roasted duck breast, celeriac purée, fried shallot, vinaigrette from caramelised chestnuts
Wild boar
390 CZK
Wild boar loin, parsley root with honey, cherries,
apple vinegar dressing
Sea bream
330 CZK
Roasted sea bream fillet, cauliflower purée, caper salt, chorizo dressing
Avocado (vegan)
290 CZK
Fried avocado in pastella, wild rice, olives, capers, Vierge sauce
Desserts
Apple
180 CZK
Caramel cake, walnut & white chocolate ice cream, Tarte Tatin purée
Blueberry
170 CZK
Crème brûlée with blueberries
Chocolate
180 CZK
Chocolate ganache, mango purée & mango sorbet, coconut crumbles
Forest fruits (vegan)
180 CZK
Fresh forest fruits, blackberry sorbet, rice cracker
Vittorio restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
10:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
12:00 a.m. – 09:00 p.m.
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
