Cold starters
Carpaccio
380 CZK
of beef tenderloin, pickled chanterelles, blueberries, Pecorino Sardo, rocket emulsion
Bloody Mary Oysters,
390 CZK
tomato salsa, celeriac, jalapeño, mezcal
Red prawns ceviche,
370 CZK
marinated tomatoes, tomato water with chamomile, gazpacho sorbet
Burrata,
290 CZK
hokkaido pumpkin cream with ginger, sweet and sour pumpkin,
granola with sage
Soups
Game Consommé
160 CZK
with mushrooms, pulled wild boar pancake, enoki
Sweetcorn Bisque,
210 CZK
Gambero Rosso prawns, sweetcorn fritter, coriander
Warm starters
Foie gras,
410 CZK
spiced peaches, brown rum, pink pepper, brioche
Sea trout,
390 CZK
miso, Caesar dressing, charred little gem, crispy skin, caviar
Gratinated snails,
390/490 CZK
parsley butter with garlic, crostini
Pasta
Tagliatelle Pescatore
490/650 CZK
with lobster, shrimp, mussels and calamari, pangritata
Gnocchetti sardi,
390/510 CZK
salsiccia ragout with fennel, tenderstem broccoli, pecorino sardo
Tortellini
350/470 CZK
filled with lemon ricotta, kefir sauce, 40-month aged Parmigiano Reggiano, seaweed caviar, peas
Main courses
Steak
810 CZK
of aged beef tenderloin, chanterelles with bacon, mushroom arancina, crème fraîche
Veal
640 CZK
chop and sweetbread, roasted carrot puree, Kalamata olives, pickled shallot and mustard
Wild boar,
670 CZK
grilled saddle, confit cheek, salsify, roasted beetroot, blackberries
Cod,
740 CZK
Romesco sauce, wild broccoli, roasted tomatoes, Padrón peppers,
hazelnut
Monkfish,
690 CZK
yellow curry Bouillabaisse, saffron potatoes, king oyster mushroom,
crispy onion, fennel
Fresh fish and seafood
Caviar N25 Hybrid
2 800CZK/30g
4 400CZK/50g
sturgeon
Oysters
140 CZK/pc
(shallot, vinaigrette, lemon)
Black tiger prawn
490 CZK/100g
Tuna (sashimi quality)
380 CZK/100g
Octopus
470 CZK/100g
Halibut
270 CZK/100g
Turbot
240 CZK/100g
Dover sole
410 CZK/100g
Sea bass
210 CZK/100g
Monkfish
240 CZK/100g
Red scorpionfish
250 CZK/100g
John Dory
280 CZK/100g
Seafood pasta
750 CZK/100g
(shrimps, octopus, tuna)
Steaks
Tenderloin U.S. Prime
650 CZK/100g
Rib Eye U.S. Prime
620 CZK/100g
New York strip
320 CZK/100g
Dry aged beef tenderloin
390 CZK/100g
Sides
Lemon risotto
140 CZK
Saffron risotto
150 CZK
Mashed potatoes with clarified butter
95 CZK
Baked potatoes with garlic confit
95 CZK
Peeled grenaille
95 CZK
Grilled vegetables
130 CZK
Rucola salad with tomatoes
140 CZK
Caponata with pine nuts
140 CZK
Seasonal vegetables stewed in butter
130 CZK
Desserts
Apricot crémeux,
240 CZK
almond cake with Amaretto, apricots, crispy almonds, ayran
Grapefruit Panna Cotta,
240 CZK
passion fruit sherbet, pink grapefruit, coconut foam, matcha
Mousse
230 CZK
from white chocolate, rhubarb, strawberry and elderberry, strawberry sorbet
Wine delicacies
295 CZK/100g
matured cheese, prosciutto crudo, pane carasau
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
