Starters
Pigeon
295 CZK
Grilled pigeon breast, brioche, chestnut puree,
figs, Albufera sauce
Salmon
220 CZK
Smoked salmon, pear puree, kohlrabi, coriander oil
Snails
210 CZK
Baked snails, herb butter
Beet
180 CZK
Pickled Beets, Tallegio snow, aged balsamic, pistachios
Pasta
Gnocchi
180/240 CZK
Potato gnocchi, halzenuts, parmesan velvet, celery, truffle dressing
Tortellins
260/380 CZK
Duck tortellini, sage emulsion
Soups
Consommé
95 CZK
Chicken consommé, chicken dumplings with sherry, butter vegetables
Cream
130 CZK
Red cabbage cream soup, oyster mushroom, mullet purple
Main courses
Deer
540 CZK
Grilled venison backstrap, black root puree, raisin tartar with macadamia nuts, caper sauce
Sturgeon
480 CZK
Baked sturgeon fillet, sour artichoke, Jerusalem artichoke, semi-dried olives
Beef
640 CZK
Sirloin Beef steak, Savoy cabbage, black pudding, potatoes with red currants
Duck
395 CZK
Duck breast with duck confit, beet puree, roasted celery, sauce with red currants
Octopus
590 CZK
Grilled octopus, avocado puree, borlotti, chorizo, sauce from roasted tomatoes
Desserts
Chocolate
180 CZK
Chocolate Ganache, white chocolate mousse, Amarena cherry, cherry sorbet
Sea-buckthorn
160 CZK
Sea-buckthorn Crème brûlée
Blueberry
190 CZK
Blueberry and mascarpone cake, bergamot jelly, Bavarois
Vittorio restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
11:00 a.m. – 11:00 p.m.
Monday – Sunday
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
