Cold starters
Mackerel
270 CZK
marinated, beetroots, crème fraîche, horseradish, dill
Tartare
290 CZK
aged beef tenderloin, Lardo, chanterelles, mascarpone, black truffles
Goat cheese
260 CZK
foam, roasted pumpkin, sea buckthorn, figs, amarettini
Warm starters
Baked snails
290/390 CZK
with herb butter, crostini
Octopus
340 CZK
grilled, Cannellini beans, Ventricina, Piment d'Espelette
Foie gras
360 CZK
grilled, truffle, celeriac, Amarena cherries, brioche
Snails
330 CZK
fried in pastella, pecorino, pear, parsnip
Soups
Consommé
130 CZK
of roasted chicken, mushroom passatelli, vegetables, lovage
Cream
140 CZK
of roasted potatoes and chestnuts, chestnut stuffing, truffle foam
Pasta
Tortelli
330/420 CZK
filled with lemon ricotta, salsiccia ragout, pecorino sardo
Linguine
390/590 CZK
with lobster and seafood, cacciucco sauce and tomatoes
Paccherri
390/480 CZK
arrabbiata with octopus and tagiascca olives
Risotto
260/360 CZK
with roasted pumpkin, pecorino sardo, sage, nut granola
Main courses
Venison backstrap
760 CZK
roasted, celeriac, chanterelles, cavolo nero, Barbera Jus
Steak
790 CZK
beef tenderloin, foie gras, Jerusalem artichoke, Bretagne onion
Cod
660 CZK
grilled, beurre blanc with caviar, chard, poached potatoes
Sea bass
640 CZK
from the grill, pumpkin, figs, guanciale, king oyster mushroom
Fresh fish and seafood
Oysters
120 CZK/pc
as per daily offer (shallot, vinaigrette, lemon)
Black tiger shrimp in sea salt crust
460 CZK/100g
Tuna (sashimi quality)
470 CZK/100g
Octopus
460 CZK/100g
Turbot
270 CZK/100g
Dover sole
430 CZK/100g
Sea bass
250 CZK/100g
Steaks
Rib-eye steak U.S. prime
520 CZK/100g
New York strip
270 CZK/100g
Dry aged beef tenderloin
370 CZK/100g
Sides
Lemon risotto
130 CZK
Saffron risotto
150 CZK
Mashed potatoes with clarified butter
95 CZK
Baked potatoes with garlic confit
95 CZK
Peeled grenaille
95 CZK
Grilled vegetables
95 CZK
Rucola salad with tomatoes
130 CZK
Caponata with pine nuts
140 CZK
Desserts
Lava Cake
190 CZK
of bitter chocolate, raspberry sorbet, fresh fruit
Cheesecake
190 CZK
deconstructed, mango, passion fruit, coconut sorbet
Pineapple
190 CZK
poached, pumpkin cake, star anise ice cream, lime
Wine delicacies
265 CZK/100g
matured cheese, prosciutto crudo, pane carasau
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
