from aged beef tenderloin, black truffle, cream cheese, yolk cream, crispy brioche

Bloody Mary, jalapeño, mezcal, chipotle

raspberry ponzu, radish, sesame, crispy rice

dolce cheese mousse, beetroot, blackberries, tamari

agnolotti with mushrooms and truffle, cabbage

flageolet beans, zucchini, prawns

of aged beef tenderloin, potato puree with Gruyere cheese, chestnuts, lardo di colonata, cipollini

roasted loin, caramelized parsley puree, cranberries, cabbage, Albufera sauce with foie gras

roasted breast, marinated cherries, smoked almonds, celeriac

grilled fillet, cauliflower puree, verjus, fregola sarda, hazelnut

grilled, sauce with dried mushrooms, chanterelles, pointed cabbage, pangritata