Cold starters
Tartare
380 CZK
beef tenderloin, mushrooms, confit yolk with truffles, tarragon
Tuna tataki,
390 CZK
wakame, avocado, ginger ponzu, furikake
Goat cheese panna cotta,
290 CZK
green pea mousse, lemon, buckwheat
Soups
Consommé
160 CZK
of beef short rib, ravioli filled with shredded beef, caramelized onions and the bone marrow
Cream
220 CZK
of Cannellini beans, prawn, mussels, calamari, gremolata
Warm starters
Foie gras,
410 CZK
fig bread, caramelized fig, Jerusalem artichoke, Piedmont hazelnut
Shrimps
420 CZK
wrapped in kataifi, coconut foam with ginger, mango, matcha
Gratinated snails
390/490 CZK
with wild garlic butter, crostini
Oyster Gratin,
390 CZK
spinach, Gruyère, aromatic breadcrumbs
Pasta
Tagliatelle Pescatore
490/650 CZK
with lobster, shrimp, mussels and calamari, pangritata
Mezze Maniche,
380/530 CZK
with rabbit ragout, fava beans, peas, carrots, tarragon, pecorino
cabbage
Mushroom Gnocchi,
380/510 CZK
artichokes, Tagiascca olives, marinated raisins, pine nuts,
buffalo mozzarella
Main courses
Steak Rossini
870 CZK
from aged beef tenderloin, spinach, torchon foie gras, truffle jus
Lamb Navarin,
640 CZK
ricotta dumplings, spring vegetables, wild garlic
Roasted duck breast,
740 CZK
duck leg bon bon, roasted aubergine puree, chicory, cherries
Cod,
740 CZK
white asparagus, sabayon with prosecco, romanesco, grapefruit
Octopus,
690 CZK
chickpeas, smoke peppers sauce, Kalamata olives, chimichurri
Fresh fish and seafood
Caviar N25 Hybrid
2 800CZK/30g
4 400CZK/50g
sturgeon
Oysters
140 CZK/pc
(shallot, vinaigrette, lemon)
Black tiger prawn
490 CZK/100g
Tuna (sashimi quality)
380 CZK/100g
Octopus
470 CZK/100g
Halibut
270 CZK/100g
Turbot
240 CZK/100g
Dover sole
410 CZK/100g
Sea bass
210 CZK/100g
Monkfish
240 CZK/100g
Red scorpionfish
250 CZK/100g
John Dory
280 CZK/100g
Seafood pasta
750 CZK/100g
(shrimps, octopus, tuna)
Steaks
Tenderloin U.S. Prime
650 CZK/100g
Rib Eye U.S. Prime
620 CZK/100g
New York strip
320 CZK/100g
Dry aged beef tenderloin
390 CZK/100g
Sides
Lemon risotto
140 CZK
Saffron risotto
150 CZK
Mashed potatoes with clarified butter
95 CZK
Baked potatoes with garlic confit
95 CZK
Peeled grenaille
95 CZK
Grilled vegetables
130 CZK
Rucola salad with tomatoes
140 CZK
Caponata with pine nuts
140 CZK
Spinach with garlic confit
140 CZK
Desserts
Saffron Crème Brûlée,
240 CZK
sea buckthorn, coconut, almond stones
Lemon Panna Cotta
210 CZK
with yogurt, hazelnut cream, thyme ice cream, mascarpone
Mousse a crémeux
210 CZK
of dark chocolate, Amarena cherry, chocolate biscuit, port wine
Wine delicacies
295 CZK/100g
matured cheese, prosciutto crudo, pane carasau
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
