mořské plody

Cold starters

Beef tartare,
380 CZK
black truffle, egg yolk, mustard, piedmont hazelnut
Oysters,
320 CZK
beetroot, dill, crème fraîche
Tuna tartar,
340 CZK
kimchi dressing, ginger, sesame, touille
Goat cheese mousse,
290 CZK
variation of beetroot, hazelnuts, kefir

Soups

Game Consommé
160 CZK
with mushrooms, pulled wild boar pancake, enoki
Sweetcorn Bisque,
210 CZK
Gambero Rosso prawns, sweetcorn fritter, coriander
Lososové pastrami, zázvorové velouté, hruška, šafrán

Warm starters

Grilled foie gras,
410 CZK
potato risotto with Taleggio cheese, Lardo di Colonnata, pearl barley
Salmon pastrami,
370 CZK
ginger velouté, pear, saffron
Gratinated snails,
390/490 CZK
parsley butter with garlic, crostini

Pasta

Linguine,
490/650 CZK
with saffron cacciucco sauce, seafood and crawfish
Cappelletti
390/510 CZK
with confit duck, pomegranate, Amaretto, savoy cabbage
Ravioli,
390/510 CZK
cacio e pepe, fermented Kampot pepper, dry mushroom velouté, crispy kale

Main courses

Steak
810 CZK
of aged beef tenderloin, Jerusalem artichoke, chestnuts, black trumpets, sauce with smoked bone marrow
Lamb french rack,
840 CZK
dates, raisins, cinnamon, parsnip puree and cavolo nero
Venison
730 CZK
Grilled saddle, confit neck, salsify, roasted beetroot, blackberries
Wild sea bass
740 CZK
Grilled fillet, Cannellini beans, mussels, bagna càuda, kale
Sturgeon,
690 CZK
caramelised celeriac puree, artichoke, chicken velouté, olives
Jehněčí kotletky, datle, rozinky, skořice, pastinákové pyré a černá kapusta

Fresh fish and seafood

Caviar N25 Hybrid
2 800CZK/30g
4 400CZK/50g
sturgeon
Oysters
140 CZK/pc
(shallot, vinaigrette, lemon)
Black tiger prawn
490 CZK/100g
Tuna (sashimi quality)
380 CZK/100g
Octopus
470 CZK/100g
Halibut
270 CZK/100g
Turbot
240 CZK/100g
Dover sole
410 CZK/100g
Sea bass
210 CZK/100g
Monkfish
240 CZK/100g
Red scorpionfish
250 CZK/100g
John Dory
280 CZK/100g
Seafood pasta
750 CZK/100g
(shrimps, octopus, tuna)

Steaks

Tenderloin U.S. Prime
650 CZK/100g
Rib Eye U.S. Prime
620 CZK/100g
New York strip
320 CZK/100g
Dry aged beef tenderloin
390 CZK/100g

Sides

Lemon risotto
140 CZK
Saffron risotto
150 CZK
Mashed potatoes with clarified butter
95 CZK
Baked grenaille with garlic confit
95 CZK
Peeled grenaille
95 CZK
Grilled vegetables
130 CZK
Rucola salad with tomatoes
140 CZK
Caponata with pine nuts
140 CZK
Seasonal vegetables stewed in butter
130 CZK
Šafránové risotto, Pečené grenaille s konfitovaným česnekem
Malinové crémeux, bílá čokoláda, honeycomb, maliny, zmrzlina z karamelizované bílé čokolády

Desserts

Tiramisu mille feuille,
240 CZK
chocolate, coffee meringue, Amaretto
Raspberry crémeux,
240 CZK
white chocolate, honeycomb, raspberry, caramelized white chocolate ice cream
Lava cake,
240 CZK
chocolate soil, fresh fruit, tonka bean ice cream
Wine delicacies
295 CZK/100g
matured cheese, prosciutto crudo, pane carasau

Vittorio Restaurant

Address

Pekařská 4
602 00 Brno
Czech Republic

Contact

info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99

Opening hours

Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed

Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski