mořské plody

Cold starters

Beef tartare,
410 CZK
from aged beef tenderloin, black truffle, cream cheese, yolk cream, crispy brioche
Oysters
390 CZK
Bloody Mary, jalapeño, mezcal, chipotle
Tuna Tataki
430 CZK
raspberry ponzu, radish, sesame, crispy rice
Gorgonzola
320 CZK
dolce cheese mousse, beetroot, blackberries, tamari

Soups

Beef rib consommé,
180 CZK
agnolotti with mushrooms and truffle, cabbage
Sea food bisque,
230 CZK
flageolet beans, zucchini, prawns
Lososové pastrami, zázvorové velouté, hruška, šafrán

Warm starters

Foie gras,
460 CZK
grilled, quince, sea buckthorn, vanilla brioche
Pizzaiola shrimps,
390 CZK
colorful tomatoes, capers, olives, kadayıf, basil
Gratinated snails,
320/420 CZK
parsley butter with garlic, crostini

Pasta

Linguine,
510/670 CZK
squid ink, Gambero rosso prawns tartare, calamari, caviar
Papardelle,
390/510 CZK
beef rib ragout, aronia, Brunello di Montalcino, sardinian pecorino
Caramelle,
410/530 CZK
filled with roasted pumpkin, goat cheese and maple syrup sauce, pickled pumpkin, artichoke

Main courses

Steak,
890 CZK
of aged beef tenderloin, potato puree with Gruyere cheese, chestnuts, lardo di colonata, cipollini
Deer,
860 CZK
roasted loin, caramelized parsley puree, cranberries, cabbage, Albufera sauce with foie gras
Duck,
660 CZK
roasted breast, marinated cherries, smoked almonds, celeriac
Zander,
780 CZK
grilled fillet, cauliflower puree, verjus, fregola sarda, hazelnut
Monkfish,
840 CZK
grilled, sauce with dried mushrooms, chanterelles, pointed cabbage, pangritata
Jehněčí kotletky, datle, rozinky, skořice, pastinákové pyré a černá kapusta

Fresh fish and seafood

Caviar N25 Oscietra
2 900CZK/30g
4 600CZK/50g
sturgeon
Oysters
140 CZK/pc
(shallot, vinaigrette, lemon)
Tiger prawns Gambas 2-4/kg
490 CZK/100g
Tuna (sashimi quality)
430 CZK/100g
Octopus
470 CZK/100g
Turbot
250 CZK/100g
Dover sole
410 CZK/100g
Sea bass
240 CZK/100g
Red scorpionfish
260 CZK/100g
John Dory
280 CZK/100g
Seafood pasta
750 CZK/100g
(shrimps, octopus, tuna)

Steaks

U.S. Prime Tenderloin
670 CZK/100g
U.S. Prime Rib-Eye
620 CZK/100g
New York strip
330 CZK/100g
Dry aged beef tenderloin
390 CZK/100g

Sides

Lemon risotto
140 CZK
Saffron risotto
150 CZK
Mashed potatoes with beurre noisette
95 CZK
Baked potatoes with garlic confit
95 CZK
Peeled grenaille potatoes
95 CZK
Grilled vegetables
130 CZK
Rocket salad with tomatoes
140 CZK
Caponata with pine nuts
140 CZK
Seasonal vegetables stewed in butter
130 CZK
Šafránové risotto, Pečené grenaille s konfitovaným česnekem
Malinové crémeux, bílá čokoláda, honeycomb, maliny, zmrzlina z karamelizované bílé čokolády

Desserts

Bavarois,
240 CZK
black sesame, marinated kumquat, mango, lychee
Crème Brûlée,
240 CZK
pistachio, raspberries, passion fruit
Ganache,
240 CZK
dark and white chocolate, red currants, biscuit, thyme ice cream
Wine delicacies
295 CZK/100g
Matured cheese, prosciutto crudo, pane carasau

Vittorio Restaurant

Address

Pekařská 4
602 00 Brno
Czech Republic

Contact

info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99

Opening hours

Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed

Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski