Cold starters

Tartare
390 CZK
beef tenderloin, Jerusalem artichoke, truffle, Tramezzini
Sea trout,
370 CZK
kohlrabi, parsley emulsion, caviar
Stracciatella,
350 CZK
beetroot gazpacho, chicory, Piedmont hazelnut, blackberries

Soups

Consommé
150 CZK
of roasted poultry, parmiggiano agnolotti with truffles, vegetables, chive
Lobster bisque,
240 CZK
Sea bass and shrimp, fennel, orange

Warm starters

Foie gras,
440 CZK
spiced pumpkin, pumpkin seeds, apple, marsala
Calamari,
430 CZK
anchovy mayonnaise, samphire and pangritata
Snail cassoulet,
420 CZK
crème fraîche, crostini, capers
Oyster Gratin,
390 CZK
spinach, Gruyère, aromatic breadcrumbs

Pasta

Spaghettoni
490/650 CZK
with lobster, shrimp and calamari, Datterini tomato sauce
Pappardelle
380/530 CZK
with duck ragout, Cannellini beans, Parmigiano Reggiano, cabbage
Fagottini
360/490 CZK
with wild mushrooms, kale, mushroom velouté, crispy parmigiano egg, black trumpets

Main courses

Steak
840 CZK
from aged beef tenderloin, smoked mashed potatoes, black trumpets, Bordelaise sauce
Fallow deer,
790 CZK
parsley puree, quince, sea buckthorn and chocolate
Octopus,
690 CZK
chickpeas, smoke peppers sauce, Kalamata olives, chimichurri
Guinea fowl,
720 CZK
foie gras, cavalo nero, celeriac and chestnut puree, madeira
Red mullet,
760 CZK
butternut squash, Bourguignon, shimiji, black rice

Fresh fish and seafood

Caviar N25
2600CZK/30g
sturgeon
Caviar N25
4200 CZK/50g
sturgeon
Oysters
140 CZK/pc
as per daily offer (shallot, vinaigrette, lemon)
Black tiger shrimp in sea salt crust
490 CZK/100g
Tuna (sashimi quality)
480 CZK/100g
Octopus
470 CZK/100g
Turbot
280 CZK/100g
Dover sole
460 CZK/100g
Sea bass
270 CZK/100g

Steaks

Rib Eye U.S. Prime
550 CZK/100g
New York strip
320 CZK/100g
Dry aged beef tenderloin
390 CZK/100g

Sides

Lemon risotto
140 CZK
Saffron risotto
150 CZK
Mashed potatoes with clarified butter
95 CZK
Baked potatoes with garlic confit
95 CZK
Peeled grenaille
95 CZK
Grilled vegetables
130 CZK
Rucola salad with tomatoes
140 CZK
Caponata with pine nuts
140 CZK
Spinach with garlic confit
140 CZK

Desserts

Pumpkin caramel,
210 CZK
cinnamon chantilly, fermented orange sorbet, bread and biscuits
Tarte tatin
210 CZK
pear, pecans, cardamom, gingerbread ice cream with ginger
Pavé
210 CZK
and dark chocolate mousse, amaretto and apricot
Wine delicacies
295 CZK/100g
matured cheese, prosciutto crudo, pane carasau

Vittorio Restaurant

Address

Pekařská 4
602 00 Brno
Czech Republic

Contact

info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99

Opening hours

Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed

Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski