mořské plody

Cold starters

Beef carpaccio,
420 CZK
dried tomato salsa, capers, Taggiasca olives, pine nuts, Asiago
Oysters,
340 CZK
beetroot, dill, crème fraîche
Marinated mackerel,
340 CZK
Granny Smith apple gazpacho, cucumber, crisp, caviar
Goat cheese mousse,
310 CZK
variation of beetroot, hazelnuts, kefir

Soups

Poultry consommé,
170 CZK
chicken dumpling with wild garlic, spring vegetables
Spinach Vichyssoise,
210 CZK
snails, crème fraîche, quail egg
Lososové pastrami, zázvorové velouté, hruška, šafrán

Warm starters

Grilled foie gras,
440 CZK
rhubarb, Pain d’epices, tonka
Scallops,
430 CZK
Tandoori, curry bisque, carrot, yogurt
Gratinated snails,
320/420 CZK
parsley butter with garlic, crostini

Pasta

Linguine,
510/670 CZK
with saffron cacciucco sauce, seafood and crawfish
Cappelletti
390/510 CZK
with confit duck, pomegranate, Amaretto, savoy cabbage
Ravioli,
390/510 CZK
gorgonzola, pear, broccoli, hazelnuts, radicchio

Main courses

Steak,
870 CZK
of aged beef tenderloin, salsify, spring vegetables, chips
Lamb chops,
880 CZK
tramezzini, asparagus, tarragon, potato croquettes with Comté
Guinea fowl,
660 CZK
wild garlic, peas, broad beans, guanciale, Pommes Anna
Cod loin fillet,
780 CZK
white asparagus risotto, artichoke, lobster bisque, blood orange
Octopus,
790 CZK
smoked red peppers sauce, avocado, panzanella, furikake
Jehněčí kotletky, datle, rozinky, skořice, pastinákové pyré a černá kapusta

Fresh fish and seafood

Caviar N25 Oscietra
2 900CZK/30g
4 600CZK/50g
sturgeon
Oysters
140 CZK/pc
(shallot, vinaigrette, lemon)
Tiger prawns Gambas 2-4/kg
490 CZK/100g
Tuna (sashimi quality)
430 CZK/100g
Octopus
470 CZK/100g
Turbot
250 CZK/100g
Dover sole
410 CZK/100g
Sea bass
240 CZK/100g
Red scorpionfish
260 CZK/100g
John Dory
280 CZK/100g
Seafood pasta
750 CZK/100g
(shrimps, octopus, tuna)

Steaks

U.S. Prime Tenderloin
670 CZK/100g
U.S. Prime Rib-Eye
620 CZK/100g
New York strip
330 CZK/100g
Dry aged beef tenderloin
390 CZK/100g

Sides

Lemon risotto
140 CZK
Saffron risotto
150 CZK
Mashed potatoes with beurre noisette
95 CZK
Baked potatoes with garlic confit
95 CZK
Peeled grenaille potatoes
95 CZK
Grilled vegetables
130 CZK
Rocket salad with tomatoes
140 CZK
Caponata with pine nuts
140 CZK
Seasonal vegetables stewed in butter
130 CZK
Šafránové risotto, Pečené grenaille s konfitovaným česnekem
Malinové crémeux, bílá čokoláda, honeycomb, maliny, zmrzlina z karamelizované bílé čokolády

Desserts

Tiramisu mille feuille,
240 CZK
chocolate, coffee meringue, Amaretto
Raspberry crémeux,
240 CZK
white chocolate, honeycomb, raspberry, caramelized white chocolate ice cream
Mousse
240 CZK
and dark chocolate brownie, Amarena cherries, sour cream
Wine delicacies
295 CZK/100g
Matured cheese, prosciutto crudo, pane carasau

Vittorio Restaurant

Address

Pekařská 4
602 00 Brno
Czech Republic

Contact

info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99

Opening hours

Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed

Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski