Tasting menu
Carpaccio
of beef tenderloin, pickled chanterelles, blueberries, pecorino sardo, rocket emulsion
0,1 l Rosé D´eté, Côtes de Provence, AdVini
Game Consommé
with mushrooms, pulled wild boar pancake, enoki
0,1 l Grüner Veltliner, Ziesel, Petra Unger
Foie Gras,
spiced peaches, brown rum, pink pepper, brioche
0,05 l Les Lions de Suduiraut, Sauternes
Pre-dessert
Sorbet
Wild boar:
grilled saddle, confit cheek, salsify, roasted beetroot, blackberries
0,1 l Quinta das Carvalhas, DOP, Douro, Real Companhia Velha
Grapefruit Panna Cotta,
passion fruit sherbet, pink grapefruit, coconut foam, matcha
0,1 l Riesling „Feinherb“, Georg Mosbacher
1490 CZK tasting menu
850 CZK wine pairing
Mediterranean tasting menu
Red prawns ceviche,
marinated tomatoes, tomato water with chamomile, gazpacho sorbet
0,1 l Riesling, trocken, Dr. Loosen
Sweetcorn Bisque,
Gambero Rosso prawns, sweetcorn fritter, coriander
0,1 l Rosé D´eté, Côtes de Provence, AdVini
Sea trout,
miso, Caesar dressing, charred little gem, crispy skin, caviar
0,1 l Sauvignon Blanc, VILAVIN
Pre-dessert
Sorbet
Monkfish,
yellow curry Bouillabaisse, saffron potatoes, king oyster mushroom, crispy onion, fennel
0,1 l Chardonnay „Hermes“, dry, Gala
Mousse
from white chocolate, rhubarb, strawberry and elderberry, strawberry sorbet
0,05 l Riesling, vzb, Gurdau
1490 CZK tasting menu
850 CZK wine pairing
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
