mořské plody

Tasting menu

Beef tartare,
black truffle, egg yolk, mustard, piedmont hazelnut
0,1 l Barbera d'Alba, Michele Reverdito
Game Consommé
with mushrooms, pulled wild boar pancake, enoki
0,1 l Grüner Veltliner, Ziesel, Petra Unger
Grilled foie gras,
potato risotto with Taleggio cheese, Lardo di Colonnata, pearl barley
0,1 l Chardonnay „Hermes“, Gala
Pre-dessert
Sorbet
Venison
Grilled saddle, confit neck, salsify, roasted beetroot, blackberries
0,1 l Quinta das Carvalhas, DOP, Douro, Real Companhia Velha
Tiramisu mille feuille,
chocolate, coffee meringue, Amaretto
0,05 l Porto Grahams 10y


1490 CZK
tasting menu
850 CZK wine pairing

Grilovaný jelení hřbet a konfitované líčko z divokého prasete, černý kořen, pečená červená řepa, ostružiny
Tuňákový tartar, kimchi dresing, zázvor, sezam, touille
Divoký mořský vlk: Grilovaný filet, fazole Cannellini, slávky, bagna càuda, kadeřávek

Mediterranean tasting menu

Tuna tartar,
kimchi dressing, ginger, sesame, touille
0,1 l Riesling „Blauschiefer“, trocken, Kerpen
Sweetcorn Bisque,
Gambero Rosso prawns, sweetcorn fritter, coriander
0,1 l Rosé D´eté, Côtes de Provence, AdVini
Salmon pastrami,
ginger velouté, pear, saffron
0,1 l Gewurztraminer Sélection, A.O.C., Cave du Roi Dagobert
Pre-dessert
Sorbet
Wild sea bass
Grilled fillet, Cannellini beans, mussels, bagna càuda, kale
0,1 l Ryzlink vlašský, „Kukvička“, ps, Sůkal
Raspberry crémeux,
white chocolate, honeycomb, raspberry, caramelized white chocolate ice cream
0,05 l Riesling, cibéby, Gurdau

1490 CZK tasting menu
850 CZK wine pairing

Vittorio Restaurant

Address

Pekařská 4
602 00 Brno
Czech Republic

Contact

info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99

Opening hours

Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed

Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski