Tasting menu
Carpaccio
of beef tenderloin, marinated tomatoes, avocado, blackberries, 40 months aged parmiggiano
0,1 l Achelo Cortona, DOC, Marchesi Antinori
Consommé
of roasted poultry, parmiggiano agnolotti with truffles, vegetables, chive
0,05 l Sherry Dry Sack Fino Very Dry Superior
Foie Gras
orange, pearl barley with honey, „Mazanec“
0,05 l Château Suduirat, Lions de Suduirat, Sauternes
Pre-dessert
Sorbet
Rabbit
cacciatore, taggiasca olives, capers, crispy potato terrine
0,1 l Fruliano, Ronco del Gelso
Parfait
of white chocolate, strawberries, elderflower, meringue
0,05 l Riesling, vzb, Gurdau
1490 CZK tasting menu
850 CZK wine pairing
Mediterranean tasting menu
Ceviche
of sea bream, carrot, kalamansi, ginger and Cantaloupe melon
0,1 l Riesling, Federspiel, dry, Alzinger
Cream
of spring peas, grilled octopus, buffalo ricotta, mint
0,1 l Riesling, Feinherb, trocken, Georg Mosbacher
Seafood fritto misto
passion fruit mayonnaise, summer salad with strawberries, raspberry vinaigrette
0,1 l Pouilly Fumé, Les Duchesses, Laporte
Pre-dessert
Sorbet
Monkfish
saltimbocca, wild broccoli, risotto nero, marinated chicory, orange, saffron
0,1 l Chardonnay, Planeta
Pistachio cake
raspberries, mascarpone and passion fruit
0,05 l Riesling, vzb, Gurdau
1490 CZK tasting menu
850 CZK wine pairing
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
