Tasting menu
Tartar „Vittorio“
Ripe beef tenderloin, capers, marinated shallot, anchovies,
bruschetta
0,1 l Greco di Tufo, Feudi di San Gregorio
Consommé
from beef, mushroom ravioli, brunoise vegetables
0,05 l Sherry Dry Sack Fino Very Dry Superior
Foie Gras
grilled, mashed hazelnut, blackberry, brioche
0,05 l Vin Santo del Chianti Classico, Castello di Querceto
Pre-dessert
Sorbet
Duck Breast
grilled, parsley, blackberries, pistachios, wild broccoli, duck jus
0,1 l Inprimis, Piandaccoli, Toscana
Lava cake
of dark chocolate, raspberry sorbet, fresh fruit
0,05 l Porto Grahams 10y
1250 CZK tasting menu
650 CZK wine pairing
Mediterranean tasting menu
Burrata
Buffalo heart Giant, tomato water with pink peppercorn, dried olives,
basil
0,1 l Pinot Grigio, Alois Lageder, Alto Adige
Acquacotta
Traditional Tuscan soup
0,1 l Cipreseto IGT, Toscana
Calamari
fried, salsa verde, anchovies mayonnaise
0,1 l Greco di Tufo, Feudi di San Gregorio
Pre-dessert
Sorbet
Octopus
from grill, avocado, marinated tomatoes, roasted peppers salsa, aioli
0,1 l Grüner Veltliner, Ziesel, P. Unger
White peach
sorbet, almonds, mint
0,1 l Moscato d’Asti, Olim Bouda
1250 CZK tasting menu
650 CZK wine pairing
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
10:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
12:00 a.m. – 09:00 p.m.
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
