Tasting menu
Tartar
tenderloin u.s.prime, mushroon broth, black garlic,
oyster mushroom, chives, lovage, tramenzzini
0,1 l Achelo Cortona, DOC, Marchesi Antinori
Consommé
pheasant, marrow, fregola, cabbage
0,1 l Grüner Veltliner, Ziesel, Petra Unger
Foie gras
quince, caramel, miso, yogurt
0,05 l Sauternes, Les Lions de Suduiraut
Pre-dessert
Sorbet
Steak
veal tenderloin, sweetbread, bacon, mushrooms, celery root, cabbage, currants, yeast
0,1 l Chianti Classico, Castello di Querceto
French cheese selection,
chutney, pane carasau
0,1 l Barbera ď Asti, La Trava
Ganache
dark chocolate, roasted grapegruit, calamansi,
merinque
0,05 l Porto 10 y, Grahams
1690 CZK tasting menu
950 CZK wine pairing
Mediterranean tasting menu
Carpaccio
octopus, butter, papper, tomato, potatoes, relish, dill
0,1 l Pinot Grigio, Emilia-Romagna, Castannove
Bouillabaise
mussels, tomatoes, aioli, coral mashroom, crostini
0,1 l Rosé D´eté, Côtes de Provence, AdVini
Shrimps and calamari
garlic, aioli, bagna cauda
0,1 l Achelo Cortona, DOC, Marchesi Antinori
Pre-dessert
Sorbet
Halibut
tom kha gai, caviar, radish, edamame, fennel
0,1 l Bela Carolina, Jakončič
French cheese selection,
chutney, pane carasau
0,1 l Barbera ď Asti, La Trava
Panna Cotta
green tea, matcha, passion fruit, miso, caramel
0,05 l Riesling, kabinet, Dr, Pauly, Bergweiler
1690 CZK tasting menu
950 CZK wine pairing
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
