Tasting menu
Tartare
beef tenderloin, mushrooms, confit yolk with truffles, tarragon
0,1 l Langhe Nebbiolo, Produttori del Barbaresco
Consommé
of beef short rib, ravioli filled with shredded beef, caramelized onions and the bone marrow
0,05 l Sherry Pando Fino extra dry
Foie Gras,
fig bread, caramelized fig, Jerusalem artichoke, Piedmont hazelnut
0,05 l Les Lions de Suduiraut, Sauternes
Pre-dessert
Sorbet
Roasted duck breast,
duck leg bon bon, roasted aubergine puree, chicory, cherries
0,1 l Primitivo di Manduria, Zafferano
Mousse a crémeux
of dark chocolate, Amarena cherry, chocolate biscuit, port wine
0,05 l Porto Grahams 10y
1490 CZK tasting menu
850 CZK wine pairing
Mediterranean tasting menu
Tuna tataki,
wakame, avocado, ginger ponzu, furikake
0,1 l Riesling, dry, Prinz von Hessen
Lobster bisque,
Sea bass and shrimp, fennel, orange
0,1 l Giardino Rosè, Santa Cristina
Shrimps
wrapped in kataifi, coconut foam with ginger, mango, matcha
0,1 l Chardonnay „Hermes“, dry, Gala
Pre-dessert
Sorbet
Red Mullet,
butternut squash, Bourguignon, shimiji, black rice
0,1 l Pinot Blanc, Clos de Rochers
Lemon Panna Cotta
with yogurt, hazelnut cream, thyme ice cream, mascarpone
0,05 l Riesling, vzb, Gurdau
1490 CZK tasting menu
850 CZK wine pairing
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
