Tasting menu
Tartare
aged beef tenderloin, Lardo, chanterelles, mascarpone, black truffles
0,1 l Barbera ď Alba, Michele Reverdito
Consommé
of roasted chicken, mushroom passatelli, vegetables, lovage
0,05 l Sherry Dry Sack Fino Very Dry Superior
Foie Gras
grilled, truffle, celeriac, Amarena cherries, brioche
0,05 l Château Doisy-Vedrines, Sauternes
Pre-dessert
Sorbet
Venison backstrap
roasted, celeriac, chanterelles, cavolo nero, Barbera Jus
0,1 l Château Beaumont „Cru Bourgeois“, Haut-Médoc
Lava cake
of bitter chocolate, raspberry sorbet, fresh fruit
0,05 l Porto Grahams 10y
1290 CZK tasting menu
750 CZK wine pairing
Mediterranean tasting menu
Mackerel
marinated, beetroots, crème fraîche, horseradish, dill
0,1 l Riesling „Blauschiefer“, trocken, Kerpen
Cream
of roasted potatoes and chestnuts, chestnut stuffing, truffle foam
0,1 l Friulano, Ronco del Gelso
Octopus
grilled, Cannellini beans, Ventricina, Piment d'Espelette
0,1 l Grüner Veltliner, Ried Oberfeld, Alte Rebe, Petra Unger
Pre-dessert
Sorbet
Cod
grilled, beurre blanc with caviar, chard, poached potatoes
0,1 l Chablis 1er Cru Beauroy,
Alain Geoffroy
Cheesecake
deconstructed, mango, passion fruit, coconut sorbet
0,05 l Riesling, vzb, Gurdau-Gala
1290 CZK tasting menu
750 CZK wine pairing
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
