Tasting menu
Beef carpaccio,
sun dried tomato salsa, capers, Taggiasca olives, pine nuts, Asiago cheese
0,1 l Achelo Cortona, Marchesi Antinori
Poultry consommé,
chicken dumpling with wild garlic, spring vegetables
0,1 l Grüner Veltliner, Ziesel, Petra Unger
Grilled foie gras,
rhubarb, pain d’epices, tonka
0,05 l Sauternes, Les Lions
Pre-dessert
Sorbet
Fallow deer,
red currant, foie gras, fondant potato, chanterelles
0,1 l Merlot, Jakončič, Slovinsko
Variations of French cheeses,
chutney, pane carasau
0,1 l Pinot Noir, Domaine Vincent Prunier
Bavarois,
black sesame, marinated kumquat, mango, lychee
0,05 l Riesling, Cibéby, Gurdau
1690 CZK tasting menu
950 CZK wine pairing
Mediterranean tasting menu
Sea bass
ceviche, pink grapefruit, wasabi, juniper, quinoa, fennel
0,1 l Riesling „Blauschiefer“, trocken, Kerpen
Spinach Vichyssoise,
snails, crème fraîche, quail egg
0,1 l Sauvignon Blanc, dry, VILAVIN
Scallops,
Tandoori, curry bisque, carrot, yogurt
0,1 l Chablis „Vielles Vignes“, Alain Geoffroy
Pre-dessert
Sorbet
Cod loin,
Pescatore risotto, artichoke, wild broccoli, blood orange
0,1 l Vermentino di Sardegna, Argiolas
Variations of French cheeses,
chutney, pane carasau
0,1 l Pinot Noir, Domaine Vincent Prunier
Raspberry crémeux,
white chocolate, honeycomb, raspberry, caramelized
white chocolate ice cream
0,05 l Riesling, cibéby, Gurdau
1690 CZK tasting menu
950 CZK wine pairing
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
