Tasting menu
Tartare
beef tenderloin, Jerusalem artichoke, truffle, Tramezzini
0,1 l Barbera ď Alba "Delia", Michele Reverdito
Consommé
of roasted poultry, parmiggiano agnolotti with truffles, vegetables, chive
0,1 l Greco di Tufo, Feudi di San Gregorio
Foie Gras,
spiced pumpkin, pumpkin seeds, apple, marsala
0,05 l Riesling, vzb, Gurdau
Pre-dessert
Sorbet
Fallow deer,
parsley puree, quince, sea buckthorn and chocolate
0,1 l Château Escot, AOC, Medoc
Pavé
and dark chocolate mousse, amaretto and apricot
0,05 l Porto Grahams 10y
1490 CZK tasting menu
850 CZK wine pairing
Mediterranean tasting menu
Sea trout,
kohlrabi, parsley emulsion, caviar
0,1 l Pouilly Fumé, Les Duchesses, Laporte
Lobster bisque,
Sea bass and shrimp, fennel, orange
0,1 l Giardino Rosè, Santa Cristina
Calamari,
anchovy mayonnaise, samphire and pangritata
0,1 l Vermentino di Sardegna, Argiolas
Pre-dessert
Sorbet
Red Mullet,
butternut squash, Bourguignon, shimiji, black rice
0,1 l Pinot Blanc, Clos de Rochers
Tarte tatin
pear, pecans, cardamom, gingerbread ice cream with ginger
0,05 l Riesling, vzb, Gurdau
1490 CZK tasting menu
850 CZK wine pairing
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
