Tasting menu

Sea bream
Sea bream tartare, pepper gelée, avocado, cucumber snow, homemade Chorizo brioche
0,1 l Ryzlink rýnský „Vittorio“, Kadrnka
Consommé
Rabbit consommé, Brunoise vegetables, ricotta gnocchi
0,1 l Pinot Bianco, Castel Sallegg
Quail
Roasted quail breast and leg confit, beet mirepoix, blackberries, pickled pistachios
0,1 l Chablis, Dom. Jean-Marc Brocard
Pre-dessert
Sorbet
0,04 l Prosecco Jeio
Lamb
Sous vide leg of lamb, onion tart, pea purée, caramelised garlic sauce
0,1 l Langhe Nebiolo, Batasiolo
Rhubarb
Rhubarb, mascarpone with white chocolate, cardamom cookie, strawberry sorbet
0,05 l Loupiac, Chateau de Rouquett


950 CZK 
tasting menu
450 CZK wine pairing

Vegan tasting menu

Pea
Pea mousse, fava bean ragout with Chardonnay dressing, sprouts, mint granita
0,1 l Ryzlink rýnský „Vittorio“, Kadrnka
Cream
Cream of herb soup, oyster mushroom, lovage
0,1 l Pinot Bianco, Castel Sallegg
Bulgur
Bulgur, grilled aubergine, green olives, vermouth raisins, roasted almonds
0,1 l Gavi di Gavi, Batasiolo
Pre-dessert
Sorbet
0,04 l Prosecco Jeio
Quinoa
Red and white quinoa, pickled fennel, fried avocado, smoked tomatoes, chive
0,1 l Langhe Nebiolo, Batasiolo
White peach
White peach, vanilla sauce with Tokaji wine and honey, jasmine sorbet
0,05 l Loupiac, Chateau de Rouquett

850 CZK tasting menu
450 CZK wine pairing

Vittorio restaurant

Address

Pekařská 4
602 00 Brno
Czech Republic

Contact

info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99

Opening hours

Monday – Friday
10:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
12:00 a.m. – 09:00 p.m.

Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski