Tasting menu
Beet
Pickled Beets, Taleggio snow, aged balsamic, pistachios
0,1l Alsace Domaine Blanc 2017, Marcel Deiss
Cream
Red cabbage cream soup, oyster mushroom, mullet purple
Tortellini
Duck tortellini, sage emulsion
0,1l Pinot Noir 2018, Bouchard Pére & Fils
Pre-dessert
Deer
Grilled venison backstrap, salsify purée, raisin tartar with macadamia nuts, caper sauce
0,1l Chateau „La Croix Meunier“ Grand Cru 2016, Saint Emilion
Chocolate
Chocolate Ganache, white chocolate mousse, Amarena cherry, cherry sorbet
0,05l Vin Santo del Chianti Classico 2014, Castello di Querceto
1000 CZK tasting menu
570 CZK wine pairing
Vegetarian menu
Beet
Pickled Beets, Taleggio snow, aged balsamic, pistachios
0,1l Alsace Domaine Blanc 2017, Marcel Deis
Cream
Jerusalem artichoke cream soup, semi-dried black olives
Risotto
Salsify risotto, capers, pecorino
0,1l Pinot Grigio 2017, Alois Lageder
Pre-dessert
Gnocchi
Potato gnocchi, hazelnuts, parmesan veloute, celery, truffle dressing
0,1l Greco di Tufo 2016, Feudi di san Gregorio
Sea-buckthorn
Sea-buckthorn Créme brulée
0,1l Moscato ď Asti, Olim Bauda
1000 CZK tasting menu
570 CZK wine pairing
Vittorio restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
11:00 a.m. – 11:00 p.m.
Monday – Sunday
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
