Tasting menu
Mozzarella
Buffalo mozzarella, fresh mango, red chicory, basil oil
0,1 l Riesling Gutswein, Meyer
Consommé
Beef brisket consommé, vegetables, horseradish, herbs
0,1 l Pinot Bianco, Castel Sallegg
Sweetbread
Poached veal sweetbread, pickled cauliflower with fennel and cilantro, smoked sauce
0,1 l Chablis, Alain Geoffroy
Pre-dessert
Sorbet
Duck
Roasted duck breast, celeriac purée, fried shallot, vinaigrette from caramelised chestnuts
0,1 l Pinot Noir, Dominique Laurent
Chocolate
Chocolate ganache, mango purée & mango sorbet, coconut crumbles
0,05 l Vin Santo del Chianti Classico,
Castello di Querceto
950 CZK tasting menu
500 CZK wine pairing
Vegan tasting menu
Mushroom
Mushroom salad, sour white onion purée, pine nuts, lovage pesto
0,1 l Chardonnay, Girlan
Cream
Cream of beetroot, white cabbage, dill
0,1 l Pinot Gris, ps, Nepraš & Co
Risotto
Cauliflower risotto, caper salt
0,1 l Sauvignon Blanc, St. Michael-Eppan
Pre-dessert
Sorbet
Avocado
Fried avocado in pastella, wild rice, olives, capers, Vierge sauce
0,1 l Pinot Noir, Dominique Laurent
Forest fruits
Fresh forest fruits, blackberry sorbet, rice cracker
0,05 l Vin Santo del Chianti Classico, Castello di Querceto
850 CZK tasting menu
500 CZK wine pairing
Vittorio restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
10:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
12:00 a.m. – 09:00 p.m.
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
