Tasting menu
Prawn
Tiger prawn ceviché, marinated radish, citrus granita, pink peppercorn
0,1 l Riesling, trocken, Dr. Loosen
Consommé
Pheasant consommé, root vegetables Tyrolean dumpling with lovage
0,1 l Gavi di Gavi, Batasiolo
Foie Gras
Grilled foie gras, brioche, quince, chicory, nut crumble
0,05 l Loupiac, Chateau de Rouquett
Pre-dessert
Sorbet
Venison
Roasted venison saddle, rosehips, Jerusalem artichoke purée, Brussels sprouts, turnip, shallot
0,1 l Amarone della Valpolicella, Castelforte
Chocolate
Chocolate cake, red currant, cocoa crumble with sea salt, red currant sorbet
0,05 l Porto Grahams 10y
1250 CZK tasting menu
650 CZK wine pairing
Vegan tasting menu
Beetroot
Marinated beetroot, tofu with herbs, smoky couscous, spinach cream
0,1 l Gavi di Gavi, Batasiolo
Vichyssoise
Vichyssoise, leek, saffron potatoes, mushrooms, dill
0,1 l Pinot Bianco, Castel Sallegg
Risotto
Risotto, romanesco, mushrooms, cauliflower, coconut, pink peppercorn
0,1 l Grüner Veltliner, Alzinger
Pre-dessert
Sorbet
Pumpkin
Roasted pumpkin, purée, marinated chicory, pepitas, ginger, orange
0,1 l Nipozzano „Riserva“, Chianti Rúfina, Marchesi dé Frescobaldi
Coconut
Coconut panna cotta with lemongrass, tapioca chips, thai basil, mango, passion fruit
0,1 l Gewürztraminer, spätlese trocken, Petri
990 CZK tasting menu
550 CZK wine pairing
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
10:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
12:00 a.m. – 09:00 p.m.
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
