Tasting menu
Beef tartare,
from aged beef tenderloin, black truffle, cream cheese, yolk cream, crispy brioche
0,1 l Pinot noir, Vincent Prunier
Beef rib consommé,
agnolotti with mushrooms and truffle, cabbage
0,1 l Grüner Veltliner, Ziesel, Petra Unger
Foie gras,
grilled, quince, sea buckthorn, vanilla brioche
0,05 l Sauternes, Les Lions
Pre-dessert
Sorbet
Deer,
roasted loin, caramelized parsley puree, cranberries, cabbage, Albufera sauce with foie gras
0,1 l Merlot, Jakončič, Slovinsko
Variations of French cheeses,
chutney, pane carasau
0,1 l Barbera ď Alba , Michele Reverdito
Ganache,
dark and white chocolate, red currants, biscuit, thyme ice cream
0,05 l Riesling kabinet, Dr. Pauly Bergweiler
1690 CZK tasting menu
950 CZK wine pairing
Mediterranean tasting menu
Tuna Tataki
raspberry ponzu, radish, sesame, crispy rice
0,1 l Riesling „Blauschiefer“, trocken, Kerpen
Seafood bisque,
flageolet beans, zucchini, prawns
0,1l Sauvignon blanc, Vilavin
Pizzaiola shrimps,
colorful tomatoes, capers, olives, kadayıf, basil
0,1 l Miraval rosé, Provence
Pre-dessert
Sorbet
Zander,
grilled fillet, cauliflower puree, verjus, fregola sarda, hazelnut
0,1 l Bela Carolina, Jakončič
Variations of French cheeses,
chutney, pane carasau
0,1 l Barbera ď Alba , Michele Reverdito
Crème Brûlée,
pistachio, raspberries, passion fruit
0,05 l Riesling kabinet, Dr. Pauly Bergweiler
1690 CZK tasting menu
950 CZK wine pairing
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
