mořské plody

Tasting menu

Beef carpaccio,
sun dried tomato salsa, capers, Taggiasca olives, pine nuts, Asiago cheese
0,1 l Achelo Cortona, Marchesi Antinori
Poultry consommé,
chicken dumpling with wild garlic, spring vegetables
0,1 l Grüner Veltliner, Ziesel, Petra Unger
Grilled foie gras,
rhubarb, pain d’epices, tonka
0,05 l Sauternes, Les Lions
Pre-dessert
Sorbet
Guinea fowl,
wild garlic, peas, broad beans, guanciale, Pommes Anna
0,1 l Pinot Blanc, Clos de Rochers
Variations of French cheeses,
chutney, pane carasau
0,1 l Pinot Noir, Domaine Vincent Prunier
Tiramisu mille feuille,
chocolate, coffee meringue, Amaretto
0,05 l Porto Grahams 10y


1690 CZK
tasting menu
950 CZK wine pairing

Grilovaný jelení hřbet a konfitované líčko z divokého prasete, černý kořen, pečená červená řepa, ostružiny
Tuňákový tartar, kimchi dresing, zázvor, sezam, touille
Divoký mořský vlk: Grilovaný filet, fazole Cannellini, slávky, bagna càuda, kadeřávek

Mediterranean tasting menu

Marinated mackerel,
Granny Smith apple gazpacho, cucumber, crisp, caviar
0,1 l Riesling „Feinherb“, trocken, Georg Mosbacher
Spinach Vichyssoise,
snails, crème fraîche, quail egg
0,1 l Sauvignon Blanc, dry, VILAVIN
Scallops,
Tandoori, curry bisque, carrot, yogurt
0,1 l Chablis „Vielles Vignes“, Alain Geoffroy
Pre-dessert
Sorbet
Cod loin fillet
white asparagus risotto, artichoke, lobster bisque, blood orange
0,1 l Vermentino di Sardegna, Argiolas
Variations of French cheeses,
chutney, pane carasau
0,1 l Pinot Noir, Domaine Vincent Prunier
Raspberry crémeux,
white chocolate, honeycomb, raspberry, caramelized white chocolate ice cream
0,05 l Riesling, cibéby, Gurdau

1690 CZK tasting menu
950 CZK wine pairing

Vittorio Restaurant

Address

Pekařská 4
602 00 Brno
Czech Republic

Contact

info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99

Opening hours

Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed

Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski