Fresh fish and seafood
Caviar N25 Oscietra
sturgeon
Oysters
(shallot, vinaigrette, lemon)
Tiger prawns Gambas 2-4/kg
Tuna (sashimi quality)
Octopus
Turbot
Dover sole
Sea bass
Red scorpionfish
John Dory
Seafood pasta
(shrimps, octopus, tuna)
Steaks
U.S. Prime Tenderloin
U.S. Prime Rib-Eye
New York strip
Dry aged beef tenderloin
Sides
Lemon risotto
Saffron risotto
Mashed potatoes with beurre noisette
Baked potatoes with garlic confit
Peeled grenaille potatoes
Grilled vegetables
Rocket salad with tomatoes
Caponata with pine nuts
Seasonal vegetables stewed in butter
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
