Tasting menu
Foie Gras parfait,
Amarena cherries, hazelnut, cherry gel, brioche
0,1 Riesling, feinherb, Dr. H. Thanisch
Consommé from roasted chicken,
chicken terrine, ricotta gnocchi
0,1 l Grüner Veltliner, Ziesel, Petra Unger
Snail ragout,
watercress and confit garlic velouté, carrot and turnip
0,1 l Sauvignon blanc, Alois Lageder
Pre-dessert
Sorbet
Fallow deer
backstrap, carrot puree with star anise, grapefruit, gojuchang, cavolo nero
0,1 l Les Creisses, Phillippe Chesnelong
Variations of French cheeses,
chutney, pane carasau
0,1 l Barbera ď Alba , Michele Reverdito
Pineapple,
poached, coconut sorbet, almond cake, yuzu,
0,05 l Riesling kabinet, Dr. Pauly Bergweiler
1690 CZK tasting menu
950 CZK wine pairing
Mediterranean tasting menu
Prawn cocktail
little gem, black garlic, buckwheat, squid ink chips
0,1l Miraval rosé, Provance
Cream of dried forest mushrooms,
63°C egg, chantarelles, dill
0,1l Ryzlink rýnský, Sůkal
Scallops,
caramelized cauliflower puree, verjus, pear, burnt onion mousse
0,1 l Pinot Blanc, Clos de Rochers
Pre-dessert
Sorbet
Cod,
Piquillo pepper sauce, arancini, pumpkin, broccolini
0,1l Grüner Veltliner, Ziesel, Petra Unger
Variations of French cheeses,
chutney, pane carasau
0,1 l Barbera ď Alba , Michele Reverdito
Honey cake,
white chocolate crémeux, forest fruit, créme fraîche ice cream
0,05 l Vin Santo del Chianti Classico, Castello di Querceto
1690 CZK tasting menu
950 CZK wine pairing
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
