Tasting menu
Tenderloin U.S.Prime
burnt, ponzu, mushroom puree, shimeji, cherries
0,1 l Frankovka, Arte Vini
Consommé
roasted hen, agnolotti with wild garlic, zucchini, carrot
0,1 l Grüner Veltliner, Ziesel, Petra Unger
Foie gras
Peach, ginger brioche, pink peppercorns
0,05 l Sauternes, Les Lions de Suduiraut
Pre-dessert
Sorbet
Duck
miso, truffle, wild broccoli, shiitake, blackberry, croquettes
0,1 l Qiunta dos Aciprestes, DOP, Reserva
French cheese selection,
chutney, pane carasau
0,1 l Barbera ď Asti, La Trava
Lava cake
dark chocolate, raspberry sorbet with rosemary, prosecco, chocolate soil
0,05 l Porto 10 y, Grahams
1690 CZK tasting menu
950 CZK wine pairing
Mediterranean tasting menu
Ceviche
pink seabream, gooseberry, watermelon, elderflower, jalapenos, buckwheat
0,1 l Grüner Veltliner, federspiel, Frischengruber
Cream
of mussels, gamberro rosso crudo, cannelinni beans, seasonal vegetables
0,1 l Miraval rosé, Provance
Ravioli
buratta, octopus, charred pepper, jamon serrano, dried egg yolk
0,1 l Riesling, Stein-Terassen, Petra Unger
Pre-dessert
Sorbet
Tuna
goma dare, arancina, mixed salad, grapefruit, yuzu kosho
0,1 l Rully rouge "Chaponnieres", Paul et Marie Jacqueson
French cheese selection,
chutney, pane carasau
0,1 l Barbera ď Asti, La Trava
White chocolate
blondies, mascarpone, yuzu, elderflower, milk ice cream with olive oil, flaky salt
0,05 l Riesling kabinet, Dr. Pauly, Bergweiler
1690 CZK tasting menu
950 CZK wine pairing
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
