Cold starters
Foie gras parfait,
420 CZK
Amarena cherries, hazelnuts, cherry gel, brioche
Oysters
390 CZK
Fine de Claire, gin and tonic granita, marinated cucumber
Prawn cocktail,
410 CZK
little gem, black garlic, buckwheat, squid ink chips
Panna cotta
340 CZK
Pecorino Toscano D.O.P cheese, artichoke cream, black truffle, tarragon and capers
Soups
Consommé from roasted chicken,
190 CZK
chicken terrine, ricotta gnocchi
Cream of dried forest mushrooms,
230 CZK
63°C egg, chantarelles, dill
Warm starters
Foie gras,
470 CZK
apple, cardamom, calvados, apple compote with ginger
Scallops,
430 CZK
caramelized cauliflower puree, verjus, pear, burnt onion mousse
Snail ragout,
410 CZK
watercress and confit garlic velouté, carrot and turnip
Pasta
Mezzemaniche,
490/630 CZK
grilled octopus, nduja, Arrabiata sauce, Taggiasca olives
Tortellini
410/560 CZK
filled with mortadella, Taleggio cheese mousse, apricots, pistachios
Ravioli,
410/540 CZK
filled with goat ricotta, peas and chanterelles, pea velouté, burrata
Main courses
Steak
890 CZK
of aged beef tenderloin, celery root puree with horseradish, sweetbread in tempura, café de Paris
Fallow deer
760 CZK
backstrap, carrot puree with star anise, grapefruit, gojuchang, cavolo nero
Guinea fowl supreme,
730 CZK
foie gras croquette, beetroot, blackberries, pine nuts
Cod,
810 CZK
Piquillo pepper sauce, Arancini, pumpkin, broccolini
Sea bass,
860 CZK
poached, nori seaweed, leafy spinach, dashi, truffle risotto, dried tuna
Fresh fish and seafood
Caviar N25 Oscietra
2 900CZK/30g
4 800CZK/50g
sturgeon
Oysters
140 CZK/pc
(shallot, vinaigrette, lemon)
Tiger prawns Gambas 2-4/kg
490 CZK/100g
Tuna (sashimi quality)
430 CZK/100g
Octopus
470 CZK/100g
Turbot
280 CZK/100g
Dover sole
430 CZK/100g
Sea bass
240 CZK/100g
Red scorpionfish
260 CZK/100g
John Dory
280 CZK/100g
Seafood pasta
750 CZK/100g
(shrimps, octopus, tuna)
Steaks
U.S. Prime Rib-Eye
650 CZK/100g
U.S. Prime Tenderloin
650 CZK/100g
New York Strip
350 CZK/100g
Dry aged beef tenderloin
390 CZK/100g
T-Bone Sashi Diamond
470 CZK/100g
Sides
Saffron risotto
190 CZK
Mashed potatoes with beurre noisette
105 CZK
Baked potatoes with garlic confit
105 CZK
Peeled grenaille potatoes
105 CZK
Grilled vegetables
145 CZK
Rocket salad with tomatoes
140 CZK
Caponata with pine nuts
140 CZK
Seasonal vegetables stewed with butter
160 CZK
Desserts
Honey cake,
260 CZK
white chocolate crémeux, forest fruit, créme fraîche ice cream
Pineapple,
260 CZK
poached, coconut sorbet, almond cake, yuzu
Panna cotta,
260 CZK
dark chocolate Panna Cotta, Maldon salt, orange, tangerine sorbet
Wine delicacies
295 CZK/100g
Matured cheese, prosciutto crudo, pane carasau
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
