Cold starters
Beef tartare,
440 CZK
from aged beef tenderloin, black truffle, cream cheese, yolk cream, crispy brioche
Oysters
390 CZK
Bloody Mary, jalapeño, mezcal, chipotle
Tuna Tataki
430 CZK
raspberry ponzu, radish, sesame, crispy rice
Gorgonzola
340 CZK
dolce cheese mousse, beetroot, blackberries, tamari
Soups
Beef rib consommé,
190 CZK
agnolotti with mushrooms and truffle, cabbage
Cream of dried forest mushrooms,
230 CZK
63°C egg, chantarelles, dill
Warm starters
Foie gras,
470 CZK
grilled, quince, sea buckthorn, vanilla brioche
Pizzaiola shrimps,
410 CZK
colorful tomatoes, capers, olives, kadayıf, basil
Gratinated snails,
320/430 CZK
parsley butter with garlic, crostini
Pasta
Mezzemaniche,
490/630 CZK
grilled octopus, nduja, Arrabiata sauce, taggiasca olives
Papardelle,
410/560 CZK
beef rib ragout, aronia, Brunello di Montalcino, sardinian pecorino
Caramelle,
410/540 CZK
filled with roasted pumpkin, goat cheese and maple syrup sauce, pickled pumpkin, artichoke
Main courses
Steak,
890 CZK
of aged beef tenderloin, potato puree with Gruyere cheese, chestnuts, lardo di colonata, cipollini
Deer,
870 CZK
roasted loin, caramelized parsley puree, cranberries, cabbage, Albufera sauce with foie gras
Guinea fowl supreme,
730 CZK
foie gras croquette, beetroot, blackberries, pine nuts
Zander,
790 CZK
grilled fillet, cauliflower puree, verjus, fregola sarda, hazelnut
Monkfish,
860 CZK
grilled, sauce with dried mushrooms, chanterelles, pointed cabbage, pangritata
Fresh fish and seafood
Caviar N25 Oscietra
2 900CZK/30g
4 800CZK/50g
sturgeon
Oysters
140 CZK/pc
(shallot, vinaigrette, lemon)
Tiger prawns Gambas 2-4/kg
490 CZK/100g
Tuna (sashimi quality)
430 CZK/100g
Octopus
470 CZK/100g
Turbot
280 CZK/100g
Dover sole
430 CZK/100g
Sea bass
240 CZK/100g
Red scorpionfish
260 CZK/100g
John Dory
280 CZK/100g
Seafood pasta
750 CZK/100g
(shrimps, octopus, tuna)
Steaks
U.S. Prime Rib-Eye
650 CZK/100g
U.S. Prime Tenderloin
650 CZK/100g
New York Strip
350 CZK/100g
Dry aged beef tenderloin
390 CZK/100g
T-Bone Sashi Diamond
470 CZK/100g
Sides
Saffron risotto
190 CZK
Mashed potatoes with beurre noisette
105 CZK
Baked potatoes with garlic confit
105 CZK
Peeled grenaille potatoes
105 CZK
Grilled vegetables
145 CZK
Rocket salad with tomatoes
140 CZK
Caponata with pine nuts
140 CZK
Seasonal vegetables stewed with butter
160 CZK
Desserts
Honey cake,
260 CZK
white chocolate crémeux, forest fruit, créme fraîche ice cream
Crème Brûlée,
260 CZK
pistachio, raspberries, passion fruit
Ganache,
260 CZK
dark and white chocolate, red currants, biscuit, thyme ice cream
Wine delicacies
295 CZK/100g
Matured cheese, prosciutto crudo, pane carasau
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
