Cold starters
Beef tartare,
390 CZK
black truffle, egg yolk, mustard, piedmont hazelnut
Oysters,
340 CZK
beetroot, dill, crème fraîche
Marinated mackerel,
340 CZK
Granny Smith apple gazpacho, cucumber, crisp, caviar
Goat cheese mousse,
310 CZK
variation of beetroot, hazelnuts, kefir
Soups
Poultry consommé,
160 CZK
chicken dumpling with wild garlic, spring vegetables
Spinach Vichyssoise,
210 CZK
snails, crème fraîche, quail egg
Warm starters
Grilled foie gras,
430 CZK
potato risotto with Taleggio cheese, Lardo di Colonnata, pearl barley
Scallops,
430 CZK
Tandoori, curry bisque, carrot, yogurt
Gratinated snails,
310/410 CZK
parsley butter with garlic, crostini
Pasta
Linguine,
510/670 CZK
with saffron cacciucco sauce, seafood and crawfish
Cappelletti
390/510 CZK
with confit duck, pomegranate, Amaretto, savoy cabbage
Ravioli,
390/510 CZK
cacio e pepe, fermented Kampot pepper, dry mushroom velouté,
crispy kale
Main courses
Steak
840 CZK
of aged beef tenderloin, salsify, spring vegetables, tarragon
Lamb french rack,
860 CZK
dates, raisins, cinnamon, parsnip puree and cavolo nero
Guinea fowl,
650 CZK
wild garlic, peas, broad beans, guanciale, Pommes Anna
Wild sea bass
760 CZK
Grilled fillet, Cannellini beans, mussels, bagna càuda, kale
Sturgeon,
710 CZK
caramelised celeriac puree, artichoke, chicken velouté, olives
Fresh fish and seafood
Caviar N25 Oscietra
2 900CZK/30g
4 600CZK/50g
sturgeon
Oysters
140 CZK/pc
(shallot, vinaigrette, lemon)
Black tiger prawn
490 CZK/100g
Tuna (sashimi quality)
430 CZK/100g
Octopus
470 CZK/100g
Turbot
250 CZK/100g
Sole fish
410 CZK/100g
Sea bass
240 CZK/100g
Red scorpionfish
260 CZK/100g
John Dory
280 CZK/100g
Seafood pasta
750 CZK/100g
(shrimps, octopus, tuna)
Steaks
Tenderloin U.S. Prime
670 CZK/100g
Rib Eye U.S. Prime
620 CZK/100g
New York strip
330 CZK/100g
Dry aged beef tenderloin
390 CZK/100g
Sides
Lemon risotto
140 CZK
Saffron risotto
150 CZK
Mashed potatoes with clarified butter
95 CZK
Baked grenaille with garlic confit
95 CZK
Peeled grenaille
95 CZK
Grilled vegetables
130 CZK
Rucola salad with tomatoes
140 CZK
Caponata with pine nuts
140 CZK
Seasonal vegetables stewed in butter
130 CZK
Desserts
Tiramisu mille feuille,
240 CZK
chocolate, coffee meringue, Amaretto
Raspberry crémeux,
240 CZK
white chocolate, honeycomb, raspberry, caramelized
white chocolate ice cream
Mousse
240 CZK
and dark chocolate brownie, Amarena cherries, sour cream
Wine delicacies
295 CZK/100g
matured cheese, prosciutto crudo, pane carasau
Vittorio Restaurant
Address
Pekařská 4
602 00 Brno
Czech Republic
Contact
info@vittorio.cz
www.vittoriorestaurant.cz
+420 606 13 44 99
Opening hours
Monday – Friday
11:00 a.m. – 11:00 p.m.
Saturday
12:00 a.m. – 11:00 p.m.
Sunday
closed
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski
