octopus, tomatoes, salsa verde, pickled lemon, smoked aioli, aroma bread

burnt, ponzu, mushroom puree, shimeji, cherries

tuna crudo, burrata, rhubarb, asparagus, yuzu jalapenos, pine nuts

goat cheese, bell pepper, Taggiasca olives, pistachio pesto, rosemary, foccacia

roasted hen, agnolotti with wild garlic, spring vegetables

tomatoes, fennel, prawns, saffron, lemongrass

made from matured beef tenderloin, morels, pickled pepper, oxtail, tacos, grilled scallions

miso, truffle, asparagus, shiitake, blackberry, croquettes

goma dare, arancina, mixed salad, grapefruit, yuzu kosho

little gem, peas, fava beans, guanciale, aronia

wild garlic, spinach, lardo, Pommes Anna, manchego