We are already looking forward to the time when we will be able to meet in person. Our chef and his culinary team are already preparing the new spring à la carte menu, which will be available soon.

We are also finishing the composition of barbecue packages for the 2021 season, which will be on sale at the end of March.

At the same time, you can look at the current photo of our team and read all about the story of our new chef and how he chose his profession.