Chef Pavel Kovář makes all bread and pastries for you from “living” flour (more at www.zivamouka.cz). It is high-quality hand milled flour from the region of Piedmont, supplied by signor Antonio Carlini. From 17th August you can try our fresh bakery products and...
Our cooks visited the exclusive meat supplier – Maso Klouda. Their meat comes from selected breeding cattle in Bohemia and Moravia and it is processed according to traditional methods, using modern technologies. Come and enjoy its unique taste from 17th...
Come and try Mediterranean cuisine in our new restaurant in the heart of Brno! It also includes a wine bar offering excellent wines. We are opening on 17th August.
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