Vegetarian menu

Vegetarian menu

We don’t forget about vegetarians in our restaurant. Every week you will find one vegetarian menu in the lunch menu.
Chefs in action

Chefs in action

The restaurant is already open and fully operational. You can see chefs in action. There is definitely something to look at.
We bake from high-quality flour

We bake from high-quality flour

Chef Pavel Kovář makes all bread and pastries for you from “living” flour (more at www.zivamouka.cz). It is high-quality hand milled flour from the region of Piedmont, supplied by signor Antonio Carlini. From 17th August you can try our fresh bakery products and...
We visited our suppliers

We visited our suppliers

Our cooks visited the exclusive meat supplier – Maso Klouda. Their meat comes from selected breeding cattle in Bohemia and Moravia and it is processed according to traditional methods, using modern technologies. Come and enjoy its unique taste from 17th...
We are opening a modern restaurant

We are opening a modern restaurant

Come and try Mediterranean cuisine in our new restaurant in the heart of Brno! It also includes a wine bar offering excellent wines. We are opening on 17th August.